
Hairy crabs were in season, so we went over to Din Tai Fung at Paragon to try it.
It's definitely different from the local crabs, but I don't really know how to appreciate it. I still think Singapore's Chilli Crab's the best. It's really expensive though. The crab is of normal size- which I think its really small, and it costs about 50 dollars each crab. Man. I could do alot with that money. Three of us, three crabs, equals to 150 bucks.
Daddy ordered alot of xiao long bao and dian xin, and all the noodles and soup. We ended up stuffing ourselves, forcing ourselves to finish it and not waste food. It's a boo boo compared to Crystal Jade. I still see so many people flooding up Jin Tai Fung when I don't even think the food's fantastic. Maybe that's just me and my preferences.


